Urgent Vacancy Restaurants Hiring Montréal For Cook
Job Description
Restaurants Hiring Montréal,  We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed.
You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy. To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.
Job Details

Hiring Organization
Jellyfish Montreal – restaurant

Post Name

Any Graduate


Employment Type
Full Time

Work Hours
8 Hours

CAD 1000 To CAD 1600 Per Month

Montreal, Quebec, Canada H2Y 2E4

About Organization
Located next door, Le chef du Jellyfish offers a more accessible experience. Open kitchen, oyster bar, Al Taglio pizza oven, wine bar and much more! Located right next door, Jellyfish’s chef offers you a casual experience. Open kitchen, oyster bar,
Located in Old Montreal, between Griffintown and the Old Port, Jellyfish has quickly become a must. Ranked among the best restaurants in Montreal, Top 100 Canada 2019 by Opentable, it is a reference for the concierges of many boutique hotels in Montreal.
Neat decor, chic without pretension, Le Jellyfish offers you a dynamic atmosphere conducive to a festive evening without excess. The crudo + charcoal aspect is the duality of the crudo and the aromas of the charcoal grill.
 A crudo section (oysters, tataki, tartare, sashimi, carpaccio), vegetables on the grill, hot starters, and a selection of charcoal-grilled meats and fish. Our talented sommelier Gabrielle Boland signs a dynamic and sought-after wine list. 
Our mixologist offers you a list of original cocktails.
Cook Responsibilities For Restaurants Hiring Montréal

Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items according to company recipes.
Storing excess food at the correct temperature in order to avoid spoilage.
Ensuring that food portions and food presentation meet company standards.
Monitoring supplies and re-ordering stock as needed.
Ensuring that cooking utensils are clean before each use.
Cleaning and sterilizing food preparation areas.
Assisting other cooks to ensure that food orders are completed in a timely manner.
Efficiently resolving problems with customers’ orders.
Ensuring that food health and safety regulations are followed.

Cook Requirements For Restaurants Hiring Montréal

ServSafe food handling certification is preferred.
Sound knowledge of cooking methods and techniques.
Effective communication skills.

Cook Skills For Restaurants Hiring Montréal

Food safety. 
Commitment to quality. 
Attention to detail. 
Ability to accept criticism.

Cook Benefits For Restaurants Hiring Montréal

Happy Happy Happy.
Brings the Family Together. 
Expands your Knowledge of the World. 
Cooking is a Money Saver. 
Time Management Skills. 
You Avoid Food Allergies. 
Confidence Booster.

Apply Now

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