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Kitchen Helper Jobs in Vancouver
Job Details

Organization Name : The King’s Head Public House
Post Name : Kitchen Helper
Employment Type : Full Time
Qualification : 12th Pass
Industry : Private
Work Hours : 8 Hours
Job Experience : 0-3 Years
Salary : CAD 2900 To CAD 3200 Per Month
Location : Vancouver, British Columbia, Canada V6K 3E7

About Organization
The King’s Head Public House is an iconic restaurant located in the heart of Vancouver’s Kitsilano neighbourhood.Set in a Tudor-style building built in 1897, the building first housed a fish market and a beauty parlour before the King’s Head Pub was established in 1973.

As the first restaurant to open in the neighbourhood, the King’s Head was soon established as a legend and a historical gem of Vancouver.The venue has changed names over the years, but the beloved King’s Head is back with a new look, new amenities and menus.The restaurant features a completely new decor with a modern, olde style interior with comfy seats, plenty of room to mingle, live entertainment and of course, free wifi.
Job Description
We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The kitchen helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook’s instructions, and removing leftovers from patrons’ plates, bowls, and glasses. You should also be able to ensure that all work areas are properly sanitized.

To be successful as a kitchen helper, you should demonstrate sound knowledge of proper food handling procedures and remove expired or spoiled ingredients from the refrigerator, freezer, and stockroom.

Ultimately, an outstanding kitchen helper should be able to follow all food health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties.
Kitchen Helper Responsibilities

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
Assisting kitchen staff to unload food supplies from delivery trucks.
Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
Packing take-out orders as needed.
Removing garbage, replacing garbage bags, and washing garbage cans.
Mopping and sweeping the kitchen areas as required.
Storing ingredients and food items according to food safety standards.

Skills 

Proven experience helping in kitchen settings.
A food handler’s license.
The ability to stand for extended periods of time.
The ability to safely use kitchen equipment and appliances.
Sound knowledge of food safety standards and procedures.
Strong communication skills.
Excellent organizational skills.

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