Meat Cutter – Retail Or Wholesale Job Opening
Organization Name : Al Marwa Sunrise Meats
Post Name : Meat Cutter
Employment Type : Full Time
Qualification : 10th Pass, 12th Pass
Industry : Private
Work Hours : 8 Hours
Job Experience : Fresher
Salary : CAD 14 To CAD 18 Per Hour
Location : Etobicoke, Ontario, Canada M8Z 2X3
At Almarwa Sunrise Meats, our passion lies with product quality, consistency and service. With a wealth of knowledge drawn from decades within the meat industry (same as the home page), our sales team not only takes your order, but carefully hand-selects all products according to your requirements and ensures that your every need is met.
Almarwa Sunrise Meats cater to a wide range of clientele from some of Canada’s biggest supermarket chains, food service providers, wholesalers and butchers (same as the home page). In close collaboration with high-end brands, we offer a wide range of quality chilled and frozen red meat (beef, mutton, lamb and goat) white meat (poultry and turkey), offal and specialty items.
With our dedicated staff, we have the unique product knowledge and expertise through the whole supply chain, which ranges from animal breeding, animal care, and cutting to production, storing, and product development.
We work tirelessly within the market to ensure both customers and suppliers are kept up to date with trends. We provide solutions to solving issues for any point of contact in the supply chain.
As one of Canada’s food distribution industry’s most prominent meat suppliers, we are passionately contributing to grocery development and supply of new and innovative foods, including retort processed meat solutions. We are always happy to try different ways and provide alternative options to find the most efficient and effective solutions together with you.
Cuts and prepares all varieties and cuts of meat while operating tools safely. Helps to verify and unload meat deliveries from trucks. Maintains, fills, and rotates product in meat cases. Moves meat from coolers to cutting area and returns cut meat to coolers.
Butchers, meat cutters and fishmongers in retail and wholesale prepare standard cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments. They are employed in supermarkets, grocery stores, butcher shops and fish stores or may be self-employed.
Meat Cutter Responsibilities
Cuts, trims, and prepares meat for sale to customers.
Receives and fulfills custom orders.
Packages and displays meat.
Labels meat to indicate cut, grade, preparation date, best-by date, and other relevant information.
Maintains the sharpness, cleanliness, and sterilization of knives and tools.
Ensures preparation areas are kept clean.
Closely follows all safety and sanitation procedures.
Answers questions regarding types, cuts, and suggested preparation of meats.
Performs other related duties as assigned.
Meat Cutter Skills
Thorough understanding of types, cuts, and preparation methods of meat.
Understanding of, or ability to quickly learn, applicable food handling and sanitation requirements.
Ability to use knives, scales, and other implements safely and with precision.
Good verbal communication skills.
Ability to concentrate on a singular task.
Meat Cutter Requirements
Education or food preparation or meat cutting experience.
Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
Additional training is often required.
Knowledge of meat preparation techniques and cuts.
Strong communication, task management, and customer service skills.
Address : 51 Six Point Rd, Etobicoke, ON M8Z 2X3, Canada
Phone : +1 416-233-3770
E-Mail : [email protected]