Niagara Health System Jobs Vacancy Apply

Reporting to the Regional Manager of Clinical Nutrition this position is responsible for processing patient meals and nourishments and producing reports for Food Services for all sites of the Niagara Health System utilizing dietary nutrition software.

QUALIFICATIONS:

o Secondary School diploma or equivalent.

o Minimum of one year of experience within the past 2 years as a Diet Assistant working extensively with a broad range of therapeutic diets and/or current enrollment in either a University level Human Nutrition program or Nutrition & Food Service Management diploma program.

o Food Handlers Certification required.

o Knowledge of medical/diet therapy terminology.

o Excellent computer skills including the ability to operate word processing software.

o Typing speed of 50 words per minute.

o, Experience with data entry using a nutrition software program.

o Excellent communication and oral skills are required.

o Flexible self-directed and able to work effectively with minimal supervision.

o Must be available for all shifts vacation replacement sick time and paid holidays.

o Consistent and regular attendance is required.

o Proficiency in both official languages (English & French) will be considered an asset.